Cusheeba Earth, A Soil Culture Farm

Jason and Adrienne, parentsāµ, self-directed scholars, encourage self-determination, potential awareness, and generational legacy; building sustainable systems on their farm and forest property; fascinated with soil fertility; inspired by ancient farming methods, regenerative strategies, and the niche and specialty food markets. cusheeba.com

Early may musings and love making with Wasabina Mustards and Dinosaur Kale. In wonder and full of Calabrese Broccoli, we open the sky. And in rhyme Chioggia Beets busts a move over Utah Tall Celery’s tunnel. Humid whiffs sprinkle cool dances in between weeding the Super Snaps.

May 7th 2022