Cusheeba Earth, A Soil Culture Farm

Jason and Adrienne, parentsāµ, self-directed scholars, encourage self-determination, potential awareness, and generational legacy; building sustainable systems on their farm and forest property; fascinated with soil fertility; inspired by ancient farming methods, regenerative strategies, and the niche and specialty food markets. cusheeba.com


August 31st 2022

August 17th 2022

August 8th 2022

July 31st 2022

Savoy Cabbage stomping in the patch, Emerald Okra aka 007, and the Asian Nokya sleek and long, sing along whilst petals downpour on the Blue Lakes

July 30th 2022

Italian Carmen Pepper and friends. Red Butter Lettuce looking like rose petals. D'Elne Celery, mic drop. Various Tomatoes and Nokya Cucumbers on trellis. Dazzling Blue Kale lollipops. #july22

July 15th 2022

Sun is shining, the weather is sweet

Make you wanna move, your dancing feet

July 3rd 2022

July 2nd 2022

Farmers market for the early crowd, on the farm for those that arrive at the party when it’s just getting groovyšŸ„³

July 1st 2022

@ the Market 1.0

June 30th 2022

Eat fresh

June 17th 2022

Red Candy Apple Onions

June 17th 2022

Early may musings and love making with Wasabina Mustards and Dinosaur Kale. In wonder and full of Calabrese Broccoli, we open the sky. And in rhyme Chioggia Beets busts a move over Utah Tall Celery’s tunnel. Humid whiffs sprinkle cool dances in between weeding the Super Snaps.

May 7th 2022

Drip irrigation, independent flow through. Garlic. Potatoes. Snow peas. Kale. Swiss chard. Mustard greens. Cabbage. Broccoli.

April 24th 2022

April 17th 2022

April 15th 2022

April 7th 2022

March 23rd 2022

2022 CSA Summer Fall, Limited Shares

March 23rd 2022